Our Products: The Essence of Time and Tradition
Every drop of our Traditional Balsamic Vinegar of Modena DOP is the result of patient waiting and knowledge passed down through generations. We produce exclusively certified balsamic vinegar, made from cooked must of typical Modenese grapes, grown in our territory and processed using traditional methods.

Our production follows the strict DOP regulations, ensuring a superior quality product, aged in precious wooden barrels such as mulberry, chestnut, cherry, oak, and juniper. Time does the rest, giving our balsamic complex aromas and an unmistakable structure.

Traditional Balsamic Vinegar of Modena DOP – Aged
✔ Aged for at least 12 years
✔ Balanced flavor, with harmonious notes of wood and ripe fruit
✔ Perfect for enhancing first courses, meats, fish, and vegetables

Traditional Balsamic Vinegar of Modena DOP – Extravecchio
✔ Aged for over 25 years
✔ Thick, enveloping, and velvety, with an extraordinary bouquet of aromas
✔ To be enjoyed on its own or paired with Parmigiano Reggiano, strawberries, and desserts

Our vinegar is not just a condiment, but a unique sensory experience, capable of telling the story of our territory with every taste.